Cups to Grams
Cups into grams using the density of what you are measuring.
FREE - NO SIGN-UP - RUNS ON YOUR DEVICE
Your recipe stays on your own device
- 5ingredients
- cups → gand back again
- 0recipes uploaded
- Freeno sign-up
What you can count on
- 5ingredients
- Flour, sugar, butter, rice and water
- Each carries its own density
- 2kinds of unit
- Volume on one side, weight on the other
- Cups, spoons and milliliters, grams and ounces
- 0uploads
- What you are baking is your business
- Nothing is sent from this page
Cups to Grams at a glance
- Ingredient
- One of five ingredients
- Input
- Cups in, grams out
- Output
- Grams at the chosen density
- Other units
- Spoons, milliliters and ounces too
- Processing
- Runs locally in your browser
- Ounces and density
- Weight oz (28.3495 g)
- Price
- Free
- Account required
- No
How to use Cups to Grams
- 1
Pick the ingredient
Choose flour, sugar, butter, rice or water so the right density is applied.
- 2
Enter the cups
Type the amount in cups and set grams as the unit you want it in.
- 3
Read the grams
The weight appears with the method used. Copy result keeps the summary for your notes.
Frequently asked questions
What if my ingredient is not one of the five?
Then this panel cannot weigh it. Flour, sugar, butter, rice and water are the densities it carries, and a conversion without a density would be a guess.
Can I go from grams back to cups?
Yes. Put grams on the input side and cups on the other. The ingredient stays the same, and the density is applied the other way round.
Why does a cup of flour differ from a cup of sugar?
Because a cup measures volume and a gram measures weight. The two only connect through density, which is different for each ingredient.
Is my recipe stored?
No. The amounts are converted by the page in front of you. Nothing is sent, and nothing remains once the tab is closed.
Volume, weight and density
Choose flour, sugar, butter, rice or water, enter the amount in cups, and the gram figure uses that ingredient's density. Those five are the ingredients the panel carries.
- Density is the bridge between a cup and a gram, which is why the ingredient is chosen first.
- Flour, sugar, butter, rice and water are the five the panel carries.
- Spoons, milliliters and ounces sit in the same menus as cups and grams.
- Figures are rounded for reading, which is close enough for a kitchen scale.
Full specification
| Ingredient | Flour, sugar, butter, rice or water. The choice sets the density the conversion uses. |
|---|---|
| Input | An amount in cups, with grams picked as the unit you want back. |
| Output | The weight in grams, worked from the density of the ingredient you chose. |
| Other units | Spoons, milliliters and ounces are available on both sides as well as cups and grams. |
| Processing | All calculations run locally in the current browser tab. |
| Ounces and density | Ounces here are weight ounces at 28.3495 g, not fluid ounces. A Density used row shows the g/ml figure the answer came from. |
| Price | Free |
| Account required | No |
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